Communication is key, and that is what the Kondi Group is all about. We focus on every sale with individual attention and ongoing support throughout the entire process. Whether it is buying or selling or renting a property, the Kondi Group is here to help.
The Town of Weston was founded in 1713 and is located in Middlesex County on the perimeter of metropolitan Boston.
Travelers and visitors must stop and tour the Spellman Museum of Stamps and Postal History as well as Lands Sake.
One other major point of interest is the Golden Ball Tavern Museum that was built in 1750. A Preservation Architect quotes "This is probably the most unusual and without a question the most reminiscent house museum in New England" The Golden Ball is not your standard house museum therefore their standard tour is not the standard house museum tour.
Paulette's Ballet Studio proudly presents Act I of "Exploring The Unknown," as presented by the Newton Studio. There will be two performances: Sunday, May 27th at 7:00 PM, and Monday, May 28th at 2:00 PM. This show is not appropriate for children under 3.
When: May 28, 2012 2 PM to May 28, 2012 5 PMin Weston, Massachusetts Cost: 20 - 20 USD (Mon, 28 May 2012 14 )
Paulette's Ballet Studio proudly presents Act II of "Exploring The Unknown," as presented by the Newton Studio. There will be two performances: Sunday, May 27th at 2:00 PM, and Monday, May 28th at 7:00 PM. This performance is not appropriate for children under 3.
When: May 28, 2012 7 PM to May 28, 2012 10 PMin Weston, Massachusetts Cost: 20 - 20 USD (Mon, 28 May 2012 19 )
Susan McDaniel was a student at Lovelane Special Needs Horseback Riding Program during her two year battle with cancer. This annual race is named in her memory and supports the children with disabilities who ride in the program that Susan loved. The Run is a USATF sanctioned event with mile splits and water stops. Proceeds from the Run support the therapeutic riding program for children living with a wide array of disabilities and special needs.
When: Jun 10, 2012 12 PM in Weston, Massachusetts Cost:
(Sun, 10 Jun 2012 12 )
Spotlight productions is a 3 week, 2 session summer workshop for children aged 7-16 with an emphasis on acting.
Entering it’s 5th summer and founded by actor Harley Yanoff as an honors thesis in his senior year at Brandeis University, Spotlight Productions strives to offer a comprehensive day program for serious students interested in the art of Acting.
What’s different about the Spotlight Summer Theater Workshop is that Yanoff and his staff bring a unique, first hand perspective to the art of acting since they are currently professional actors in NYC. Their credits include Off Broadway theater, hit TV shows, and big budget Hollywood films.
The workshop consists of studies in singing, dancing, technical theater, improv, auditioning, and the newly added studies in film and television acting, voice over, and animation.
Spotlight is also very excited about incorporating film/television acting into the workshop, which are unique and desirable skills to those looking to expand their acting experience and knowledge. This year we will be creating a short film with an original script, filming and professionally editing the piece.
We are also excited about bringing in a professional animator to come teach about voice over acting and how this acting fits into the animation and cartoon industry. Each participant will also have an opportunity to make their animations.
Located in Weston, Massachusetts, Spotlight is excited about entering it’s 5th year and expanding the workshops that provide real world professional acting skills for developing actors.
There are two different sessions available
Mon-Fri 9am – 4pm:
Session 1 is July 2-July 20th
Session 2 is July30-August 17th
Each sessions workshops culminate in a participant led production open to friends, family, and the community.
The Workshop Includes:
Acting for traditional theater and film and television
Improv
Singing
Dancing
Auditioning Skills
Voice Over Animation
Full Staged Production
Participation in an original short film
Actors and others from the talent industry to answer questions and provide guidance
The workshop features a 3:1 participant/instructor ratio where the teachers are professional actors that bring a unique, first hand perspective to the art of acting since they are currently professional actors in NYC. Their credits include Off Broadway theater, hit TV shows, and big budget Hollywood films
This is a great opportunity for any child looking to expand their first hand experience in the performing arts!
Please Contact Founder/Director Harley Yanoff for more information and to
Register:
spotlight08@yahoo.com
Registration Information
and visit our website
www.spot-light.org
When: Jul 2, 2012 9 AM to Jul 2, 2012 4 PMin Weston, Massachusetts Cost: $829 for each session
$1458 for both
Scholarships are available (Mon, 02 Jul 2012 09 )
Located in Weston, Massachusetts, Spotlight is excited about entering it’s 5th year and expanding the workshops that provide real world professional acting skills for developing actors.
There are two different sessions available
Mon-Fri 9am – 4pm:
Session 1 is July 2-July 20th
Session 2 is July30-August 17th
Each sessions workshops culminate in a participant led production open to friends, family, and the community.
The Workshop Includes:
Acting for traditional theater and film and television
Improv
Singing
Dancing
Auditioning Skills
Voice Over Animation
Full Staged Production
Participation in an original short film
Actors and others from the talent industry to answer questions and provide guidance
The workshop features a 3:1 participant/instructor ratio where the teachers are professional actors that bring a unique, first hand perspective to the art of acting since they are currently professional actors in NYC. Their credits include Off Broadway theater, hit TV shows, and big budget Hollywood films
This is a great opportunity for any child looking to expand their first hand experience in the performing arts!
Please Contact Founder/Director Harley Yanoff for more information and to Register:
spotlight08@yahoo.com
Registration Information
and visit our website
www.spot-light.org
Spotlight productions is a 3 week, 2 session summer workshop for children aged 7-16 with an emphasis on acting. Entering it’s 5th summer and founded by actor Harley Yanoff as an honors thesis in his senior year at Brandeis University, Spotlight Productions strives to offer a comprehensive day program for serious students interested in the art of Acting.
What’s different about the Spotlight Summer Theater Workshop is that Yanoff and his staff bring a unique, first hand perspective to the art of acting since they are currently professional actors in NYC. Their credits include Off Broadway theater, hit TV shows, and big budget Hollywood films. The workshop consists of studies in singing, dancing, technical theater, improv, auditioning, and the newly added studies in film and television acting, voice over, and animation.
Spotlight is also very excited about incorporating film/television acting into the workshop, which are unique and desirable skills to those looking to expand their acting experience and knowledge. This year we will be creating a short film with an original script, filming and professionally editing the piece.
We are also excited about bringing in a professional animator to come teach about voice over acting and how this acting fits into the animation and cartoon industry. Each participant will also have an opportunity to make their animations.
Register now to reserve your child’s spot in this exciting and fun learning opportunity.
When: Jul 30, 2012 9 AM to Jul 31, 2012 4 AMin Weston, Massachusetts Cost: $829 Each Session
or BOTH for $1458
Scholarships are available (Mon, 30 Jul 2012 09 )
Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.
Menu TBA
pre dinner
Passed appetizers (bring a bottle of wine, mingle and enjoy some small bites)
first course
second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.
Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.
Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.
Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.
Menu TBA
pre dinner
Passed appetizers (bring a bottle of wine, mingle and enjoy some small bites)
first course
second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.
Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.
Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.
Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.
Menu TBA
pre dinner
Passed appetizers (bring a bottle of wine, mingle and enjoy some small bites)
first course
second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.
Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.
Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.
Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.
Menu TBA
pre dinner
Passed appetizers (bring a bottle of wine, mingle and enjoy some small bites)
first course
second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.
Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.
Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.
Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.
Menu TBA
pre dinner
Passed appetizers (bring a bottle of wine, mingle and enjoy some small bites)
first course
second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.
Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.
Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.
Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.
Menu TBA
pre dinner
Passed appetizers (bring a bottle of wine, mingle and enjoy some small bites)
first course
second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.
Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.
Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.
Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.
Menu TBA
pre dinner
Passed appetizers (bring a bottle of wine, mingle and enjoy some small bites)
first course
second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.
Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.
Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.
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Communication is key, and that is what the Kondi Group is all about. We focus on every sale with individual attention and ongoing support throughout the entire process. Whether it is buying or selling or renting a property, the Kondi Group is here to help.
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