Weston Massachusetts - Local Information Guide to the Town

Eventful results in "weston,massachusetts"

Tremont School Open House

Join us for an Admissions Open House! Come learn about Tremont School's rich academic program and meet our talented faculty who are committed to our mission of educating a wide variety of personalities, learning styles and backgrounds. This Open House will provide prospective students for Grades 5-7 and their families the opportunity to tour the school, visit the classrooms, and participate in a Q & A session with Bill Wilmot, our Academic Director.

When: Feb 15, 2012 9 AM in Weston, Massachusetts (Wed, 15 Feb 2012 09 )

Preparing for the Search & Call Process for seminarians

Description:

Preparing for the Search and Call Process in the United Church of ChristThis series of events are for those seminarians who are middlers or seniors and are designed to provide valuable information for navigating the entire Search & Call process within the United Church of Christ no matter what Association/Conference you are In Discernment with or where you will be circulating your Profile. November 4, 2011: Entering the Search Process: Preparing Your Ministerial ProfileFebruary 3, 2012 (snowdate 2/10/12): Meeting with Search Committees: Discerning a MatchMarch 2, 2012 (snowdate 3/9/12): Starting your Benefits - Establishing Your Future: UCC Benefits and the Pastoral Call AgreementApril 13, 2012: Getting a Good Start

Register online here: www.macucc.org/registrations/register/78

When: Feb 3, 2012 8 AM in Weston, Massachusetts (Fri, 03 Feb 2012 08 )

Debussy, Liszt, and Sibelius

Debussy, Liszt, and Sibelius
The Boston Civic Symphony, Max Hobart conductor, presents an afternoon of music by Debussy, Liszt, and Sibelius. The Regis College Glee Club and Alumnae Chorus will be the guest artists for Debussy's 3 Nocturnes. Local pianist Robert Finley will perform Liszt's Piano Concerto #1 in E flat. The final piece on the program will be Symphony No. 2 by Sibelius.

An afternoon of music by Debussy, Liszt, and Sibelius.
Sunday, April 29, 2012 at 2:00 PM
Casey Theatre, Fine Arts Center, Regis College
235 Wellesley Street
Weston, MA 02493
Phone: (617) 923-6333
E-Mail: info@bostoncivicsymphony.org


When: Apr 29, 2012 2 PM in Weston, Massachusetts (Sun, 29 Apr 2012 14 )

Land's Sake Supper Club, November 15, 2012

Land's Sake Supper Club

Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.

Menu TBA

pre dinner

Passed appetizers
(bring a bottle of wine, mingle and enjoy some small bites)

first course

second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.

Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.

Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.

Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.

This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.

Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.

Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.

For more information about Land's Sake, please visit us online at www.LandsSake.org, email supper@landssake.org or call 781-893-1162.

When: Nov 15, 2012 7 PM to Nov 15, 2012 10 PMin Weston, Massachusetts
Cost: Member 58.74

Non-member 74.49

(Thu, 15 Nov 2012 19 )

Land's Sake Supper Club, December 13, 2012

Land's Sake Supper Club

Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.

Menu TBA

pre dinner

Passed appetizers
(bring a bottle of wine, mingle and enjoy some small bites)

first course

second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.

Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.

Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.

Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.

This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.

Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.

Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.

For more information about Land's Sake, please visit us online at www.LandsSake.org, email supper@landssake.org or call 781-893-1162.

When: Dec 13, 2012 7 PM to Dec 13, 2012 10 PMin Weston, Massachusetts
Cost: Member 58.74

Non-member 74.49

(Thu, 13 Dec 2012 19 )

Land's Sake Supper Club, July 19, 2012

Land's Sake Supper Club

Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.

Menu TBA

pre dinner

Passed appetizers
(bring a bottle of wine, mingle and enjoy some small bites)

first course

second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.

Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.

Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.

Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.

This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.

Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.

Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.

For more information about Land's Sake, please visit us online at www.LandsSake.org, email supper@landssake.org or call 781-893-1162.

When: Jul 19, 2012 7 PM to Jul 19, 2012 10 PMin Weston, Massachusetts
Cost: Member 58.74

Non-member 74.49

(Thu, 19 Jul 2012 19 )

Land's Sake Supper Club, June 21, 2012

Land's Sake Supper Club

Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.

Menu TBA

pre dinner

Passed appetizers
(bring a bottle of wine, mingle and enjoy some small bites)

first course

second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.

Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.

Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.

Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.

This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.

Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.

Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.

For more information about Land's Sake, please visit us online at www.LandsSake.org, email supper@landssake.org or call 781-893-1162.

When: Jun 21, 2012 7 PM to Jun 21, 2012 10 PMin Weston, Massachusetts
Cost: Member 58.74

Non-member 74.49

(Thu, 21 Jun 2012 19 )

Land's Sake Supper Club, Apr 19, 2012

Land's Sake Supper Club

Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.

Menu TBA

pre dinner

Passed appetizers
(bring a bottle of wine, mingle and enjoy some small bites)

first course

second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.

Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.

Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.

Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.

This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.

Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.

Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.

For more information about Land's Sake, please visit us online at www.LandsSake.org, email supper@landssake.org or call 781-893-1162.

When: Apr 19, 2012 7 PM to Apr 19, 2012 10 PMin Weston, Massachusetts
Cost: Member 58.74

Non-member 74.49

(Thu, 19 Apr 2012 19 )

Land's Sake Supper Club, May 17, 2012

Land's Sake Supper Club

Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.

Menu TBA

pre dinner

Passed appetizers
(bring a bottle of wine, mingle and enjoy some small bites)

first course

second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.

Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.

Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.

Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.

This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.

Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.

Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.

For more information about Land's Sake, please visit us online at www.LandsSake.org, email supper@landssake.org or call 781-893-1162.

When: May 17, 2012 7 PM to May 17, 2012 10 PMin Weston, Massachusetts
Cost: Member 58.74

Non-member 74.49

(Thu, 17 May 2012 19 )

Land's Sake Supper Club, March 15, 2012

Land's Sake Supper Club

Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.

Menu TBA

pre dinner

Passed appetizers
(bring a bottle of wine, mingle and enjoy some small bites)

first course

second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.

Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.

Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.

Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.

This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.

Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.

Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.

For more information about Land's Sake, please visit us online at www.LandsSake.org, email supper@landssake.org or call 781-893-1162.

When: Mar 15, 2012 7 PM to Mar 15, 2012 10 PMin Weston, Massachusetts
Cost: Member 58.74

Non-member 74.49

(Thu, 15 Mar 2012 19 )

Land's Sake Supper Club, February 16, 2012

Land's Sake Supper Club

Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.

Menu TBA

pre dinner

Passed appetizers
(bring a bottle of wine, mingle and enjoy some small bites)

first course

second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.

Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.

Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.

Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.

This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.

Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.

Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.

For more information about Land's Sake, please visit us online at www.LandsSake.org, email supper@landssake.org or call 781-893-1162.

When: Feb 16, 2012 7 PM to Feb 16, 2012 10 PMin Weston, Massachusetts
Cost: Member 58.74

Non-member 74.49

(Thu, 16 Feb 2012 19 )

Land's Sake Supper Club, October, 2012

Land's Sake Supper Club

Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.

Menu TBA

pre dinner

Passed appetizers
(bring a bottle of wine, mingle and enjoy some small bites)

first course

second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.

Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.

Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.

Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.

This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.

Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.

Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.

For more information about Land's Sake, please visit us online at www.LandsSake.org, email supper@landssake.org or call 781-893-1162.

When: Oct 18, 2012 7 PM to Oct 18, 2012 10 PMin Weston, Massachusetts
Cost: Member 58.74

Non-member 74.49

(Thu, 18 Oct 2012 19 )

Land's Sake Supper Club, September 20, 2012

Land's Sake Supper Club

Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.

Menu TBA

pre dinner

Passed appetizers
(bring a bottle of wine, mingle and enjoy some small bites)

first course

second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.

Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.

Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.

Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.

This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.

Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.

Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.

For more information about Land's Sake, please visit us online at www.LandsSake.org, email supper@landssake.org or call 781-893-1162.

When: Sep 20, 2012 7 PM to Sep 20, 2012 10 PMin Weston, Massachusetts
Cost: Member 58.74

Non-member 74.49

(Thu, 20 Sep 2012 19 )

Land's Sake Supper Club, August 16, 2012

Land's Sake Supper Club

Please join us for dinner at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Supper Club is a monthly series of gourmet dinners expertly prepared by a local chef featuring fresh produce from Land's Sake Farm and other nearby farms. Each monthly three-course dinner at the Barn highlights a seasonal theme served family style to 40 guests in an historic tavern.

Menu TBA

pre dinner

Passed appetizers
(bring a bottle of wine, mingle and enjoy some small bites)

first course

second coursethird course*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.

Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.

Our Chef: Chris Chung is executive chef at the new AKA Bistro in Lincoln, MA, winner of a Best of Boston 2011 award. Chris was born in Honolulu, but grew up in Macao, a former Portuguese colony where food was often a combination of influences from east and west, and Chung became intrigued by it at a very early age. Chung's family returned to Hawaii where Chris was educated and spent summers in various Japanese restaurant kitchens on Oahu. A meeting with James Beard Award-winning chef Kenneth Oringer in 2004 led to UNI, an intimate sashimi bar adjacent to Oringer's CLIO in Boston, where Chung served as chef. Chung lived and worked in Los Angeles for a few years, but returned to UNI in 2009 and was named a Rising Star Chef that same year. In 2010, Chung left UNI to open AKA in suburban Lincoln, MA with his business partner Christian Touche.

Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.

This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.

Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.

Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.

For more information about Land's Sake, please visit us online at www.LandsSake.org, email supper@landssake.org or call 781-893-1162.

When: Aug 16, 2012 7 PM to Aug 16, 2012 10 PMin Weston, Massachusetts
Cost: Member 58.74

Non-member 74.49

(Thu, 16 Aug 2012 19 )

Annual Winter Festival Family Day

Saturday Jan. 28
Annual Winter Festival Family Day
Noon to 4:00

When: Jan 28, 2012 12 AM in Weston, Massachusetts (Sat, 28 Jan 2012 00 )

The Coriolanus String Quartet Plays Haydn on Original Instruments

Coriolanus, a new period-instrument string quartet, will dazzle us with an all-Haydn program--mostly late works of this beloved master. The players are all stellar artists, early music specialists who perform around the country in many groups: Susanna Ogata, Cynthia Freivogel, Karina Fox, and Guy Fishman. They will vanquish winter's cold with the warmth and conversational pleasure of Haydn: his grace, wit, and depth of feeling. A convivial reception follows. All are welcome!

When: Jan 27, 2012 8 PM in Weston, Massachusetts
Cost: $30, $25 seniors, students with ID free (Fri, 27 Jan 2012 20 )

Monthly Riverside Stamp Bourse

Sunday Feb. 12
Monthly Riverside Stamp Bourse
10:00 - 3:00 Free admission

When: Feb 12, 2012 12 AM in Weston, Massachusetts (Sun, 12 Feb 2012 00 )

Tremont School Open House

Join us for an Admissions Open House!

Come learn about Tremont School's rich academic program and meet our talented faculty who are committed to our mission of educating a wide variety of personalities, learning styles and backgrounds.

This Open House will provide prospective students for Grades 5-7 and their families the opportunity to tour the school, visit the classrooms, and participate in a Q & A session with Bill Wilmot, our Academic Director.



When: Feb 15, 2012 9 AM in Weston, Massachusetts
Cost: No Charge (Wed, 15 Feb 2012 09 )

Kurt Scobie

Age Limit: 18+

Kurt Scobie




When: Mar 21, 2012 7 PM in Weston, Massachusetts
Cost: N/A (Wed, 21 Mar 2012 19 )

Lego Robotics Whizards Weston

Lego Robotics Whizards New and Returning Students Welcome! Grades 1-3 When: Weds 12:45pm -1:45pm Where: Weston P&R, 20 Alphabet Lane, Weston, MA If your kids love Legos, they'll love Robotics! Students use LEGO Mindstorms materials to construct motorized, programmed devices, making everything from an amusement park swing ride and swinging gymnast, to pneumatic claws and motorcylces! Design drawings, carefully prepared by engineers, ensure that the models are functional and leave room for creativity. During construction, instructors will introduce design challenges, discuss real-life robots, and teach participants about proper design and application of structural elements. Once built, projects will be motorized and programmed on a computer using a LEGO programming language At the end of the program students will receive a digital photo slide show of their projects. LEGO models will not be taken home. For curriculum questions please contact CTW directly at 617-395-7527 or at info@ctwboston.com For more information check out our website at www.icampma.com

When: Feb 1, 2012 12 PM to Feb 1, 2012 1 PMin Weston, Massachusetts (Wed, 01 Feb 2012 12 )

Gamemaker Whizards Weston

Gamemaker Whizards New and Returning Students Welcome! Grades 3-8 Where: Weston P&R, 20 Alphabet Lane, Weston, MA 02493 Kids have fun playing video games, but they have even more fun playing games they make themselves! Students learn the fundamentals of object-oriented programming through video game design while creating their own game. All students work at their own pace, making this a great workshop for both new and more experienced game makers. Don't tell the kids, but while creating the games, they will be learning math, geometry, design, logic, and object-oriented programming. Games can be played at home (MS Windows-only), and software used in class is available for free download (MAC and PC) for those who want to continue working on their games at home. For curriculum questions please contact CTW directly at 617-395-7527 or at info@ctwboston.com For more information check out our website at www.icampma.com

When: Feb 1, 2012 4 PM to Feb 1, 2012 5 PMin Weston, Massachusetts (Wed, 01 Feb 2012 16 )

Lego Engineering Weston

Lego Engineering (Structures and Energy) Ages 4-5 Where: Weston P&R, 20 Alphabet Lane, Weston, MA 02493 When: Weds 12:45pm to 1:45pm Use the Force! Students in this class will use their natural energy to learn the science of energy. Using Lego materials, each child will build project models to learn principles of friction, potential and transferred energy, stability, strong structures, and more. At the end of the program students will receive a digital photo slide show of their projects. LEGO Duplo models will not be taken home.Workshops available for ages 4-6. For curriculum questions please contact CTW directly at 617-395-7527 or at info@ctwboston.com For more information check out our website at www.icampma.com

When: Jan 30, 2012 12 PM to Jan 30, 2012 1 PMin Weston, Massachusetts (Mon, 30 Jan 2012 12 )

Sugaring Off Festival

Join us at the Bill McElwain sugar house to celebrate the Maple Sugaring Season at our Sugaring Off Festival featuring a pancake breakfast, coffee, hot cider, maple sugar treats, bake sale, live music, tours of our Sugar House in full operation and of course, our own maple syrup. All are welcome Contact at info@landssake.org with any questions. The event runs from 9am to 1pm.


When: Mar 24, 2012 9 AM in Weston, Massachusetts
Cost: Included in admission (Sat, 24 Mar 2012 09 )

Annual Stamp Bazaar

Saturday March 3
Annual Stamp Bazaar
Noon to 3:00
Members admitted at 11:00

When: Mar 3, 2012 12 AM in Weston, Massachusetts (Sat, 03 Mar 2012 00 )

Meet Van Gogh's Roulin Postman

Sunday March 25
Meet Van Gogh's Roulin Postman
2:00

When: Mar 25, 2012 12 AM in Weston, Massachusetts (Sun, 25 Mar 2012 00 )

Celebrate Women's History Month

Sunday March 18
Celebrate Women's History Month
Noon to 4:00

When: Mar 18, 2012 12 AM in Weston, Massachusetts (Sun, 18 Mar 2012 00 )

Monthly Riverside Stamp Bourse

Sunday March 11
Monthly Riverside Stamp Bourse
10:00 - 3:00 free admission

When: Mar 11, 2012 12 AM in Weston, Massachusetts (Sun, 11 Mar 2012 00 )

Live Wolves programs

Saturday March 10
Live Wolves programs
1:00 & 3:00

When: Mar 10, 2012 12 AM in Weston, Massachusetts (Sat, 10 Mar 2012 00 )

Preparing for the Search and Call Process for Seminarians

Description:

Preparing for the Search and Call Process in the United Church of ChristThis series of events are for those seminarians who are middlers or seniors and are designed to provide valuable information for navigating the entire Search & Call process within the United Church of Christ no matter what Association/Conference you are In Discernment with or where you will be circulating your Profile. November 4, 2011: Entering the Search Process: Preparing Your Ministerial ProfileFebruary 3, 2012 (snowdate 2/10/12): Meeting with Search Committees: Discerning a MatchMarch 2, 2012 (snowdate 3/9/12): Starting your Benefits - Establishing Your Future: UCC Benefits and the Pastoral Call AgreementApril 13, 2012: Getting a Good Start

Register online here: www.macucc.org/registrations/register/78

When: Apr 13, 2012 8 AM in Weston, Massachusetts (Fri, 13 Apr 2012 08 )

Preparing for the Search & Call Process for Seminarians

Description:

Preparing for the Search and Call Process in the United Church of ChristThis series of events are for those seminarians who are middlers or seniors and are designed to provide valuable information for navigating the entire Search & Call process within the United Church of Christ no matter what Association/Conference you are In Discernment with or where you will be circulating your Profile. November 4, 2011: Entering the Search Process: Preparing Your Ministerial ProfileFebruary 3, 2012 (snowdate 2/10/12): Meeting with Search Committees: Discerning a MatchMarch 2, 2012 (snowdate 3/9/12): Starting your Benefits - Establishing Your Future: UCC Benefits and the Pastoral Call AgreementApril 13, 2012: Getting a Good Start

Register online here: www.macucc.org/registrations/register/78

When: Mar 2, 2012 8 AM in Weston, Massachusetts (Fri, 02 Mar 2012 08 )

Oscar Night at the Spellman program

Thursday Feb. 9
Oscar Night at the Spellman program
By two area film critics
7:30 - 9:00

When: Feb 9, 2012 12 AM in Weston, Massachusetts (Thu, 09 Feb 2012 00 )

Annual President's Day Celebration

Friday Feb. 24
Annual President's Day Celebration
Noon to 4:00

When: Feb 24, 2012 12 AM in Weston, Massachusetts (Fri, 24 Feb 2012 00 )

Annual President's Day Celebration

Thursday Feb. 23
Annual President's Day Celebration
Noon to 4:00

When: Feb 23, 2012 12 AM in Weston, Massachusetts (Thu, 23 Feb 2012 00 )

Program by Higgins Armory Museum

Sunday Feb. 5
Program by Higgins Armory Museum
1:00 - 2:00

When: Feb 5, 2012 12 AM in Weston, Massachusetts (Sun, 05 Feb 2012 00 )

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