Would you like to get more involved with the DetermiNation program? Do you like planning events, have a marketing background, have a large network of contacts, like recruiting athletes and volunteers, OR just want to give back? We need you! Join our planning committee and help us give each of our athletes a wonderful experience. Volunteer leaders are vital to the success of this program and each of our events. We couldn't do it without them! If you'd like to learn more, join us for our monthly meeting to see how you can help. Please spread the word to friends and family who might also be interested in helping. We�ll take as many volunteers as we can get! To learn more about the DetermiNation program and see a complete list of events, visit www.acsdetermination.org. We look forward to seeing you at the meeting! *If you are unable to attend in person, but would like to call in to the meeting, please let us know and we will provide you with the call-in number.
When: Sep 9, 2010 7 PM Where: Weston, Massachusetts, United States in Weston, Massachusetts (Thu, 09 Sep 2010 19 )
For 30 years, Lands Sake has reserved space in Weston forfarming, forestry and education. Please reserve a space on your calendar on September 11, 2010 to join the celebration.
Gateways Barn, 487 Wellesley Street
Highlights Cocktails & Hors doeuvres Dinner & Dessert A Band Youll Like in a Barn Silent, Live & Pie Auctions Attire Barn Formal (Boots, bolo ties, bandanas, hats & twirly skirts)
For more information on seat and table reservations, or to sponsor the 30th Anniversary Celebration,
please call us at 781-893-1162 or write to us at 30th@landssake.org.
30th Anniversary Celebration Committee Ned Rossiter, Board President Melinda Constable, Nina Danforth, Larry Grob, Priscilla Hindmarsh, John Marchiony, Denise Mosher, Faith Rand, Trish Scozzafava, Sarah Strong, Annie Stubbs, Nathalie Thompson, Jenny Tulloss Eric Kreilick, Executive Director, Lands Sake
When: Sep 11, 2010 6 PM to Sep 11, 2010 11 PM Where: Rivers School, Corkin Auditorium in Weston, Massachusetts Cost: Please use this ticket type to reserve less than 10 seats, which is a full table. Individual Seat REQUEST to be confirmed by Land's Sake 0.00
Please use this ticket type to reserve a table of ten. If you would like to reserve more than one table, please contact us at 30th@landssake.org Table of 10 REQUEST to be confirmed by Land's Sake 0.00
Please join us for the fifth Supper Club dinner of the season on Thursday, September 16 at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Club is a monthly series of gourmet dinners expertly prepared by chef Sam Hunt featuring local fresh produce from Land's Sake Farm and other local farms. Each monthly dinner, held May through December at the Barn, has a theme featuring seasonal produce and information about current farming activities.
This month's theme is"storage vegetables".
September 16, 2010 menu
pre dinner Passed appetizers (bring a bottle of wine, mingle and enjoy some small bites)
first course To be determined after the August Supper Club -- please check back.
second course To be determined after the August Supper Club -- please check back.
third course To be determined after the August Supper Club -- please check back.
Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Our Chef: Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at 15 Walnut in South Hamilton, MA. Prior to joining 15 Walnut, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent 2 years cooking with Barbara Lynch at No. 9 Park in Boston, MA.
Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.
Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.
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When: Sep 27, 2010 12 AM to Oct 27, 2010 12 AM Where: Postal code 02493, United States in Weston, Massachusetts (Mon, 27 Sep 2010 00 )
Official Website:Boston Civic Symphony Family Concert Location: 235 Wellesley Street, Weston, MA, 02493 Phone:617.923.6333 Date: Sunday, October 17, 2010 Hours: 2:00 PM Ages: Kids, Teens, Adults In/Outdoor: Indoor Cost: $
The Boston Civic Symphony, Max Hobart conductor, will open its 86th season with a family concert. There will be an instrument petting zoo for school-age children at 1:00pm.
The concert will feature 12-year old pianist Kadar Qian, winner of the 2010 James R. Powers Concerto Competition, and talented young musicians from Project STEP.
Former WBZ arts and entertainment reporter Joyce Kulhawik will narrate Daniel Pinkham's Make Way for Duckings - a musical adaptation of the award winning children's book.
At Regis College, | 235 Wellesley Street, Weston, MA.
When: Oct 17, 2010 12 AM to Oct 17, 2010 12 AM Where: Postal code 02493, United States in Weston, Massachusetts Cost: Adults/Seniors: $20; Students: $10 (Sun, 17 Oct 2010 00 )
The Boston Civic Symphony - 2010-2011 Family Series Boston Civic Symphony, Max Hobart, conductor, 2010-2011 Family Series. FAMILY CONCERT - Sunday, October 17, 2010, 2:00 pm Instrument Petting Zoo - 1:00 pm
Daniel Pinkham - Make Way for Ducklings, Joyce Kulhawik, narrator
Guest Artists - Musicians from Project STEP
Soloist - 12 year old piano prodigy Kadar Qian, winner of the 2010 James R. Powers Concerto Competition.
A FAMILY HOLIDAY POPS - Sunday, December 18, 2010, 2:00 pm
Holiday Favorites
A Sing Along
Children Conducting the Orchestra
A Visit from Santa Himself!
YOUR TICKETS WILL BE IN THE CENTER "A" SECTION
PLEASE E-MAIL MANAGER@BOSTONCIVICSYMPHONY.ORG OR CALL (617) 923-6333 IF YOU HAVE ANY SPECIAL SEATING REQUESTS SUCH AS AN AISLE SEAT.
Boston Civic Symphony 2010-2011 Family Series Sunday, October 17, 2010 at 2:00 PM Casey Theatre, Fine Arts Center, Regis College 235 Wellesley Street Weston, MA 02493 Phone: (161) 792-36333 E-Mail: info@bostoncivicsymphony.org
When: Oct 17, 2010 2 PM Where: Regis College Fine Arts Center in Weston, Massachusetts (Sun, 17 Oct 2010 14 )
Boston Civic Symphony - Family Concert The Boston Civic Symphony, Max Hobart, conductor, presents a Family Concert, the premier event of the orchestra's 86th season.
Guest artists will include young musicians from Project STEP (String Training and Educational Program) performing works both alone and with the orchestra, by Mozart, Vivaldi, William Grant Still, Lamothe, and George Walker.
Former WBZ Arts and Entertainment Editor Joyce Kulhawik will narrate Daniel Pinkham's, "Make Way for Ducklings" - a musical adaptation of the popular children's story by Robert McCloskey. And
12 year old piano prodigy Kadar Qian, winner of the 2010 James R. Powers Concerto Competition will be the soloist.
Boston Civic Symphony Family Concert Sunday, October 17, 2010 at 2:00 PM Casey Theatre, Fine Arts Center, Regis College 235 Wellesley Street Weston, MA 02493 Phone: (161) 792-36333 E-Mail: manager@bostoncivicsymphony.org
When: Oct 17, 2010 2 PM Where: Regis College Fine Arts Center in Weston, Massachusetts (Sun, 17 Oct 2010 14 )
Fundraising concert and party. Proceeds benefit the Outreach to Schools Program. Music of the Pla Brothers, Buffardin, Bodinus, Lotti, Graun and Bach. Complimentary food and wine.
When: Oct 18, 2010 12 AM to Oct 18, 2010 12 AM Where: Josiah Smith Tavern in Weston, Massachusetts Cost: $60 - $75 (Mon, 18 Oct 2010 00 )
Please join us for the sixth Supper Club dinner of the season on Thursday, October 21 at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Club is a monthly series of gourmet dinners expertly prepared by chef Sam Hunt featuring local fresh produce from Land's Sake Farm and other local farms. Each monthly dinner, held May through December at the Barn, has a theme featuring seasonal produce and information about current farming activities.
This month's theme is"smoked meat".
October 21, 2010 menu
pre dinner Passed appetizers (bring a bottle of wine, mingle and enjoy some small bites)
first course To be determined after the September Supper Club -- please check back.
second course To be determined after the September Supper Club -- please check back.
third course To be determined after the September Supper Club -- please check back.
Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Our Chef: Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at 15 Walnut in South Hamilton, MA. Prior to joining 15 Walnut, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent 2 years cooking with Barbara Lynch at No. 9 Park in Boston, MA
Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.
Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.
Please join us for the seventh Supper Club dinner of the season on Thursday, November 18 at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Club is a monthly series of gourmet dinners expertly prepared by chef Sam Hunt featuring local fresh produce from Land's Sake Farm and other local farms. Each monthly dinner, held May through December at the Barn, has a theme featuring seasonal produce and information about current farming activities.
This month's theme is"fruits and roots!".
November 18, 2010 menu
pre dinner Passed appetizers (bring a bottle of wine, mingle and enjoy some small bites)
first course To be determined after the October Supper Club -- please check back.
second course To be determined after the October Supper Club -- please check back.
third course To be determined after the October Supper Club -- please check back.
Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Our Chef: Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at 15 Walnut in South Hamilton, MA. Prior to joining 15 Walnut, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent 2 years cooking with Barbara Lynch at No. 9 Park in Boston, MA.
Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.
Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.
Please join us for the eighth Supper Club dinner of the season on Thursday, December 9 at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Club is a monthly series of gourmet dinners expertly prepared by chef Sam Hunt featuring local fresh produce from Land's Sake Farm and other local farms. Each monthly dinner, held May through December at the Barn, has a theme featuring seasonal produce and information about current farming activities.
This month's theme is"maple syrup".
December 9, 2010 menu
pre dinner Passed appetizers (bring a bottle of wine, mingle and enjoy some small bites)
first course To be determined after the November Supper Club -- please check back.
second course To be determined after the November Supper Club -- please check back.
third course To be determined after the November Supper Club -- please check back.
Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Our Chef: Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at 15 Walnut in South Hamilton, MA. Prior to joining 15 Walnut, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent 2 years cooking with Barbara Lynch at No. 9 Park in Boston, MA.
Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.
Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.
Please join us for the eighth Supper Club dinner of the season on Thursday, December 9 at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Club is a monthly series of gourmet dinners expertly prepared by chef Sam Hunt featuring local fresh produce from Land's Sake Farm and other local farms. Each monthly dinner, held May through December at the Barn, has a theme featuring seasonal produce and information about current farming activities.
This month's theme is"maple syrup".
December 9, 2010 menu
pre dinner Passed appetizers (bring a bottle of wine, mingle and enjoy some small bites)
first course To be determined after the November Supper Club -- please check back.
second course To be determined after the November Supper Club -- please check back.
third course To be determined after the November Supper Club -- please check back.
Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Our Chef: Sam Hunt, a Weston native, is the Executive Chef and Co-Manager at 15 Walnut in South Hamilton, MA. Prior to joining 15 Walnut, Sam was the Executive Chef and General Manager at the West Side Lounge in Cambridge. After switching careers from graphic design and moving back to Massachusetts, Sam spent 2 years cooking with Barbara Lynch at No. 9 Park in Boston, MA.
Reservations: Registration and pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.
Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.
Boston Civic Symphony presents: Kabalevsky: Colas Breugnon, Op. 24; Mussorgsky: Khovanshchina; Tchaikovsky: Variations for Cello and Orchestra on a Rococo theme, Op. 33; Shostakovich: Symphony no 5...
When: May 1, 2011 2 PM Where: Regis College Fine Arts Center in Weston, Massachusetts (Sun, 01 May 2011 14 )
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Please join us for the sixth Supper Club dinner of the season on Thursday, October 21 at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Club is a monthly series of gourmet dinners expertly prepared by chef Sam Hunt featuring local fresh produce from Land's Sake Farm and other local farms. Each monthly dinner, held May through December at the Barn, has a theme featuring seasonal produce and information about current farming activities.